C17H17N5O5 Adenosine, N-benzoyl- (7CI, 9CI, ACI) H333, H303, H302
| Pangunahing Pisikal na Katangian | Halaga | Kundisyon |
| Molekular na Timbang | 371.35 | - |
| Melting Point (Eksperimento) | 152 °C | - |
| Densidad (Hula) | 1.70±0.1 g/cm3 | Temp: 20 °C;Pindutin ang: 760 Torr |
| pKa (Hula) | 7.87±0.43 | Pinakamaasim na Temp: 25 °C |
Canonical SMILES O=C(NC1=NC=NC2=C1N=CN2C3OC(CO)C(O)C3O)C=4C=CC=CC4
Isomeric SMILES O[C@H]1[C@H](N2C=3C(N=C2)=C(NC(=O)C4=CC=CC=C4)N=CN3)O[C@H]( CO)[C@H]1O
InChI
InChI=1S/C17H17N5O5/c23-6-10-12(24)13(25)17(27-10)22-8-20-11-14(18-7-19-15(11)22)21- 16(26)9-4-2-1-3-5-9/h1-5,7-8,10,12-13,17, 23-25H,6H2,(H,18,19,21,26 )/t10-,12-,13-,17-/m1/s1
Susi ng InChI
NZDWTKFDAUOODA-CNEMSGBDSA-N
3 Iba pang Pangalan para sa Substansyang ito
Benzamide, N-(9-β-D-ribofuranosyl-9H-purin-6-yl)- (8CI);N-Benzoyladenosine (ACI);N6-Benzoyladenosine
| Available ang mga property |
| Thermal |
Thermal
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Temperatura ng pagkatunaw | 152 °C | (1) IC | |
(1) Gopalakrishnan, Vidhya;Mga Pamamaraan - Indian Academy of Sciences, Chemical Sciences, (1989), 101(5), 401-13, CAplus
Available ang spectra
1H NMR
13C NMR
Hetero NMR
IR
| Available ang mga property |
| Biyolohikal |
| Kemikal |
| Densidad |
| Lipinski |
| Kaugnay na Istruktura |
Biyolohikal
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Salik ng Bioconcentration | 1.0 | pH 1;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 1.83 | pH 2;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 2.56 | pH 3;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 2.67 | pH 4;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 2.68 | pH 5;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 2.65 | pH 6;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 2.37 | pH 7;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 1.16 | pH 8;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 1.0 | pH 9;Temp: 25 °C | (1) ACD |
| Salik ng Bioconcentration | 1.0 | pH 10;Temp: 25 °C | (1) ACD |
(1) Kinakalkula gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kemikal
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Sinabi ni Koc | 12.6 | pH 1;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 48.2 | pH 2;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 67.3 | pH 3;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 70.1 | pH 4;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 70.3 | pH 5;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 69.5 | pH 6;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 62.2 | pH 7;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 30.5 | pH 8;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 5.54 | pH 9;Temp: 25 °C | (1) ACD |
| Sinabi ni Koc | 1.22 | pH 10;Temp: 25 °C | (1) ACD |
| talaD | 0.12 | pH 1;Temp: 25 °C | (1) ACD |
| talaD | 0.70 | pH 2;Temp: 25 °C | (1) ACD |
| talaD | 0.85 | pH 3;Temp: 25 °C | (1) ACD |
| talaD | 0.86 | pH 4;Temp: 25 °C | (1) ACD |
| talaD | 0.87 | pH 5;Temp: 25 °C | (1) ACD |
| talaD | 0.86 | pH 6;Temp: 25 °C | (1) ACD |
| talaD | 0.81 | pH 7;Temp: 25 °C | (1) ACD |
| talaD | 0.50 | pH 8;Temp: 25 °C | (1) ACD |
| talaD | -0.24 | pH 9;Temp: 25 °C | (1) ACD |
| talaD | -0.89 | pH 10;Temp: 25 °C | (1) ACD |
| logP | 0.868±0.577 | Temp: 25 °C | (1) ACD |
| Mass Intrinsic Solubility | 0.037 g/L | Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.22 g/L | pH 1;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.056 g/L | pH 2;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.041 g/L | pH 3;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.041 g/L | pH 4;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.037 g/L | pH 5;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.041 g/L | pH 6;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.045 g/L | pH 7;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.089 g/L | pH 8;Temp: 25 °C | (1) ACD |
| Mass Solubility | 0.48 g/L | pH 9;Temp: 25 °C | (1) ACD |
| Mass Solubility | 2.2 g/L | pH 10;Temp: 25 °C | (1) ACD |
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Mass Solubility | 0.041 g/L | Unbuffered Water pH 5.93;Temp: 25 °C | (1) ACD |
| Molar Intrinsic Solubility | 1.0 x 10-4 mol/L | Temp: 25 °C | (1) ACD |
| Molar Solubility | 5.8 x 10-4 mol/L | pH 1;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.5 x 10-4 mol/L | pH 2;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.1 x 10-4 mol/L | pH 3;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.1 x 10-4 mol/L | pH 4;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.0 x 10-4 mol/L | pH 5;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.1 x 10-4 mol/L | pH 6;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.2 x 10-4 mol/L | pH 7;Temp: 25 °C | (1) ACD |
| Molar Solubility | 2.4 x 10-4 mol/L | pH 8;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.3 x 10-3 mol/L | pH 9;Temp: 25 °C | (1) ACD |
| Molar Solubility | 6.0 x 10-3 mol/L | pH 10;Temp: 25 °C | (1) ACD |
| Molar Solubility | 1.1 x 10-4 mol/L | Unbuffered Water pH 5.93;Temp: 25 °C | (1) ACD |
| Molekular na Timbang | 371.35 | ||
| pKa | 7.87±0.43 | Pinakamaasim na Temp: 25 °C | (1) ACD |
| pKa | 1.39±0.10 | Karamihan sa Pangunahing Temp: 25 °C | (1) ACD |
(1) Kinakalkula gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Densidad
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Densidad | 1.70±0.1 g/cm3 | Temp: 20 °C;Pindutin ang: 760 Torr | (1) ACD |
| Dami ng Molar | 217.3±7.0 cm3/mol | Temp: 20 °C;Pindutin ang: 760 Torr | (1) ACD |
(1) Kinakalkula gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Mga Malayang Naiikot na Bono | 6 | (1) ACD | |
| H Mga Tatanggap | 10 | (1) ACD | |
| H Mga Donor | 4 | (1) ACD | |
| H Donor/Acceptor Sum | 14 | (1) ACD | |
| logP | 0.868±0.577 | Temp: 25 °C | (1) ACD |
| Molekular na Timbang | 371.35 |
(1) Kinakalkula gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Kaugnay na Istruktura
| Ari-arian | Halaga | Kundisyon | Pinagmulan |
| Polar Surface Area | 143 A2 | (1) ACD | |
(1) Kinakalkula gamit ang Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Available ang spectra
1H NMR
13C NMR
| Code | Pahayag ng Hazard | Pinagmulan |
| H333 | Maaaring makasama kung malalanghap | Expert Curated |
| H303 | Maaaring makasama kung nilamon | Expert Curated |
| H302 | Mapanganib kung lunukin | European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification at labeling - pinakakaraniwang notification, European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification at labeling - pinakaseryosong notification |
Listahan ng Regulasyon: REACH, TCSI
Kumpidensyal na Impormasyon sa Negosyo: Pampubliko
| Pang-regulatoryong Kasingkahulugan | ||
| Adenosine, N-benzoyl- | REACH, TCSI | - |
| N-{9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-9H-purin-6-yl}benzamide | REACH | - |
| N6-Benzoyladenosine | REACH | - |
Mga Detalye ayon sa Bansa/Internasyonal at Iba Pang Listahan ng Bansa/Rehiyon na Magagamit ang Impormasyon
Buod ng European Union
Status ng Imbentaryo sa Listahan ng REACH ng mga Rehistradong Sangkap
https://echa.europa.eu/substance-information/-/substanceinfo/100.132.658
Numero ng Listahan ng Regulasyon EC No.: 610-251-3
Buod ng Taiwan
Katayuan ng Imbentaryo sa TCSI Taiwan Government Ga
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